Name: Tina Jacobsen Wilstrup Year of birth: 1971 Civil state: Married Children: 1

Education:
Final school year 9. grade, after that EFG, the butcherschool in Roskilde, Confectioner/Chocolatier

Occupation experience:
1988-89 The butcherschool in Roskilde
1989-92 Serve one's apprenticeship as confectioner & chocolatier at Bager Bech in Helsingør
1993-94 Confectioner at Sløjfebageren
1994-95 Confectioner at Dennings confectioner's shop
1995-96 Confectioner at the bakery on Tomsgårdsvejs
1996 Independent Chocolatier in Fredriksberg chokolade

Evening classes:
China painting throughout 6 years
Cuisine throughout 4 years

Courses:
Decoration course in boxes & easter eggs
Caramelkursus course at ewald notter in Germany
Chocolate course at Callebaut in Belgium
Chocolate course at Valrhona in France
Chocolatesculpture course in paris
Marzipan modelling at Erik ejsenhardt in Denmark

Leisure-time activity:
Weight-lifting
Dance
Motor cycle
Cuisine

Remaining informations:
Member of Københavns Konditorlaug
Member of the Teddybearfund for children with aids
Arbiter of taste for the cake of the year at the danish confectioners
Set the christmas table at Royal Copenhagen 2002

Medals, Diplomas, etc.:
Medal at certificate of completed apprenticeship - present by queen Magrete the 2.
The sought after Slowfoodsnegl at the second year in succession - 2002 & 2003
Diploma for capaciousness at the workplace – present by the minister of employment Claus Hjort Frederiksen

Konkurrencer:
Odense talentcup – 2. place
Danish mastery for confectioners – 3. place
Nordic icemastery – 7. plads
Danish mastery in chocolate 2002 - Frb. Chokolade receive a 1.place and a 4.place
The showcase contest in bellacenteret
The confectioners arrangement of a plate